Caviaroli

Pearls of extra virgin olive oil of the Arbequina variety.

Spheres of approximately 4-5 millimeters in diameter, with liquid olive oil inside that explode in the mouth when you bite into them.

An ideal ingredient to add a touch of flavor and aroma to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.

It can be used in any dish where you would use olive oil as a dressing and / or decoration. Soups, creams, salads, fish, seafood, meats and desserts.