Casa Paco

Paco, owner of the restaurant, has been in the hospitality industry for more than 20 years. After years of experience, he decided to start his own business and bring all his desire and experience to this project. We are located in El Papiol, a small town next to Molins de Rei and known for its routes and hiking.

The place has a terrace that is covered in case of rain, we have also made a small cellar with a selection of wines that are adapted according to the chosen dish. We have focused on offering quality and totally homemade product. We started our small business offering homemade tapas that nowadays are very difficult to find, like simple bravas. A star dish that has been gaining fame has been our homemade croquettes. Every week we make them with different flavors and adapting to the seasonal product.

By popular request we began to introduce a selection of grilled meats. Thus, one of our icons is the TXOGITXU Old Cow Steak aged between 35-40 days. We also offer entrails, Iberian pork secret, Galician picaña, barbecues, etc. Finally, we have introduced the Formentera-style National Lobster, something different that you will not regret trying.