Marimorena Restaurant

Marimorena is the personal project of the chef Albert Mendiola, proclaimed Cook of the Year 2017, and his workmate, Patrícia Torres. Martin Berasategui's disciple, after returning to many restaurants around the country (Kursaal, Bar Mut, Tragaluz Group, etc.), Mendiola returned home to open his own establishment in 2012. After a few years, driven by the need to offer a larger and more comfortable space, in tune with its kitchen, Marimorena moved to Carretera de Santa Creu de Calafell, 73, 1st floor

Albert Mendiola's cuisine is based on tradition and local products. The chef from Santboi confesses to being passionate about the vegetables he directly buys to the farmers of the Agrícola Santboiana Cooperative and also about traditional cuisine adapted to a new vision. Among the star dishes, the aubergine tataki, the rice with tripe and snails or its now famous eggs, both the egg carpaccio with pine nuts and straw potatoes, or the fried egg with squid and artichokes from Sant Boi.